Statistics for Evaluation of the Customer Service Quality through the Dineserv Quantitative Model and Its Effect on Profitability: Case Study of Restaurants in the Northern Zone of Montería
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| Evaluation of the Customer Service Quality through the Dineserv Quantitative Model and Its Effect on Profitability: Case Study of Restaurants in the Northern Zone of Montería | 6 |
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| September 2024 | 0 |
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| November 2024 | 3 |
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| RHS_v11n1a07.pdf | 2 |